6th Annual Snow Goose Festival, Jan. 28-30, 2005:
Sunday Presentations/Workshops

 

Raptor Identification
Sun. 9 am - 10 am

Enjoy a PowerPoint slide presentation featuring raptors of the northern Sacramento Valley. Field identification, characteristics, unique habits, fascinating facts and curious myths about these beautiful birds of prey will be discussed. Learn why birds of prey have been revered in history and folklore for thousands of years.
Presenter: Andy Wahl

The Wide Wonderful World of Birds
Sun. 9 am - 10:30 am

“ It is not only fine feathers that make fine birds”, Aesop. Enjoy this introduction to the wide, wonderful world of birds. Roger will examine the characteristics, variety, and behavior of birds and their relationship to humankind.
Presenter: Roger Lederer

Falconry: The World’s Oldest Field Sport
Sun. 10:30 am - noon

Falconry has been a part of history for more than 4,000 years. Beginning as a means of hunting wild game, it has been the sport of kings and the icon of a complex social cast system. Participants will see live birds and the equipment used in modern and historic falconry. View an exciting PowerPoint slide presentation of falconry being practiced in the field.
Presenter: Andy Wahl

Where the Birds Are
Sun. 11:00 am - 12:30 pm

This captivating slide presentation will touch upon the history of wildlife refuges and the important role they play for both wildlife and humans. Because refuges attract so many birds they also attract many people. What is it that is so attractive? Also discover what Lake Merritt, a city-surrounded refuge, and Gray Lodge Wildlife Area, located in the country, both have in common.
Presenter: Rex Burress

Introduction to Slow Foods
Sun. 1 pm – 3 pm

Northern California's unique climate allows the creation of wonderful foods that, far too often, are overlooked. A group of local farmers and ranchers have formed a Slow Food Group to celebrate and promote the unique and wonderful food that our area produces. Three speakers from the Slow Food Group will discuss how their individual operations evoke the uniqueness of our climate into their products. They understand that the health of the landscape directly affects the health of wildlife and humans. Big Bluff Ranch in Red Bluff produces grass-fed beef and lamb. Pacific Sun Olive Oil in Gerber produces a distinct northern California olive oil. Pedrozo Dairy in Orland produces handcrafted grass-fed cheese.
Presenters: Tyler Dawley, Brian Kenny and Tim Pedrozo